What really makes us tick is simple:
- Knowing that we are bringing to you the best quality, authentic and healthy Mexican
food you can possibly get
- Working directly with co-operatives of Mexican growers who use sustainable practices
and who get paid decent fees for their crops- go to growers section to read more
and meet them.
- To work with fantastic British growers who are madly in love with chillies and grow
for us beautifully fresh seasonal products.
- To give you plenty of recipe ideas and to hear from you.
... and our story so far
Rico Mexican Kitchen was started up in 2008 by cider-loving Ian from Somerset and
Marcela from (very) sunny Monterrey, Mexico. They went to the pub with friends and
got very excited about the idea that it was about time some fantastically fresh
and authentic Mexican food was made available. Marcela was going to turn 40 and
thought “it’s now or never”! Marcela put her foodie passion, her Mexican hat on
and her love of cookery to good use, force feeding salsas to all and sundry to ask
their opinion- did they like it? And they loved it!!
We’d like to know your opinion too... how do you use the products? What do you like
best? Have you got some special recipe or favourite way to enjoy the produce of
Rico Mexican Kitchen?
Contact us at gotarecipe@ricomexicankitchen.co.uk
